• Jennifer McDiarmid

Home made dark chocolate


Ingredients

2 tbs almond butter

3 tbs coconut oil

2 tbs raw unsweetened cacao powder

1/2 tsp vanilla

pinch of salt

1 tbs honey

12 whole pecans or other nuts you prefer

1/2 cinnamon


Method

1. Combine all ingredients in a bowl and slowly melt over a pan of simmering water

2. If you have a chocolate mold then you can use this, if not grease and lin a small square tin. scatter the bottom with your selected nuts, and maybe some fresh berries if you fancy it!

3. Pour the chocolate over the nuts and freeze for about 1 hour until set.

4. Take out of the fridge and break into squares and then store in the fridge for up to 2 days

25 The Limes, South Cerney,

Cirencester, GL7 5RF

contact@jennifermcdiarmid.co.uk

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Tel: 07766015161

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