• Jennifer McDiarmid

Chocolate peanut butter bites


Ingredients

200g sugar free peanut butter

2 tablespoons coconut oil

1 teaspoon vanilla extract

1 tablespoon maple syrup


110g 80% cocoa chocolate

1 extra teaspoon coconut oil

1/2 teaspoon cinnamon


Method

1. In a bowl slowly melt together the peanut butter and 2 tbsp of coconut oil. When melted together mix in the vanilla and maple syrup

2. Remove from the heat and leave to cool

3. Once cool enough, roll small amount of the peanut butter mixture into a ball shape (make them as you wish, but aim for bite size pieces) put them onto baking parchment and open freeze them for 1 hour

4. When the peanut mixture is done, melt together the chocolate and teaspoon of coconut oil. When combined stir in the cinnamon

5. Get the peanut butter balls and dip these into the chocolate mixture so they are covered (I usually use a fork to help me with this) and then pop them back on the parchment paper

6. Pop these into the fridge until the chocolate is set


25 The Limes, South Cerney,

Cirencester, GL7 5RF

contact@jennifermcdiarmid.co.uk

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Tel: 07766015161

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